![]() Add minced jalapeño pepper, diced pimento peppers, sliced spring onions, diced celery, minced red onions, chopped parsley, and dill weed.Add real mayonnaise, juice of 1 lemon, Worcestershire sauce, and Cajun seasoning to the bowl combine all ingredients thoroughly.Dice the crab meat and add to the cream cheese mixture, do not stir the crab yet.Place two cream cheese packages in a medium bowl, let soften for about 35-40 minutes.One Jalapeño pepper seeds removed and mincedĮasy Technique for Southern Creamy Crab Dip recipe.Sixteen- ounces Lump crab meat or imitation crab meat diced.Two- 8-ounce-packages Cream cheese softened. ![]() You can certainly spend about $24.00 or more for the lump crab meat at the store and use it instead if you want, nothing wrong with that if you have the extra cash. Yes, I know some of you hate it with a passion, so let’s save us some time here. Let’s talk about this imitation crab meat. I also like being a little dramatic and serving diced imitation crab meat and parsley on the top of my Creamy Crab Dip to show everyone what to expect out of this delicious tasting Southern snack imagine a Southern girl being dramatic? Have you ever heard such a thing? Okay, you probably have, and that’s fine. Heck, grab a spoon and dig in if you please. You can even serve the Crab Dip on crusty bread if you like, really whatever you most enjoy. I love this Creamy Crab dip on rich butter crackers, Townhouse Crackers or Ritz, as some of all of you lovely folks call them. Somewhere along the way, someone decided spread was not in the cards and just renamed it. Please don’t ask me who did it or how it happened. This Southern Creamy Crab Dip really should be called a Creamy Crab Spread, but somehow, over the years, this cold, creamy, decadent, southern deliciousness became known as Creamy Crab Dip. This dip is perfect for entertaining during poolside parties, family picnics, and even card night with the besties. I know many of you all have had the pleasure of tasting a hot crab dip, but if you haven’t had a cold Southern Creamy Crab Dip, you have been missing out on a good thing. I will be making this recipe again.Delicious Southern Creamy Crab Dip is one of the snacking staples found in my house during late spring and early summer and made with a big heap of traditional Southern love and delicious tasting ingredients such as Lump or Imitation crab meat, cream cheese, mayonnaise, minced celery, red onions, spring onions, diced pimento peppers, diced jalapeño, fresh chopped parsley, dill, and Cajun seasoning. The yogurt made this crab dip so much lighter! Perfect for a Friday night in with the husband after a long work week. Serve it for a Thanksgiving appetizer, Christmas, New Year’s or game day. This hot crab dip is a real crowd-pleaser. Serve it warm with crackers and get ready for the rave reviews to start pouring in. It can also be made ahead so it is great for entertaining!.I have lightened it up with lower-fat cream cheese and only a few tablespoons of Parmesan.The sweet crab is perfectly seasoned with Old Bay, Sriracha and fresh lemon zest and juice. ![]()
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